Sweet potato pie is a traditional pie with origins in the southern parts of the United States of America, and it’s especially popular in North Carolina. The dessert is prepared as an open pie without the top crust; its interior usually filled a combination of milk, eggs, sugar, and mashed […]
A traditional campfire classic consisting of a roasted marshmallow and a layer of chocolate placed between two graham crackers – that’s s’more, its name derived from a contraction of the phrase “some more”, because everyone who tasted it was instantly hooked. Rate
Burrito is a dish consisting of a wheat flour tortilla that is wrapped in such a way that it is possible to fully enclose the flavorful filling on the interior. The filling consists of a combination of various ingredients such as meat, beans, rice, lettuce, guacamole, and cheese, among others. […]
Pulled pork is an American barbecue technique of cooking pork meat slowly over low heat, resulting in tender meat that can easily be pulled into small pieces. It is a specialty that originates from the western part of North Carolina, traditionally using shoulder cuts of pork which are dressed with […]
Although some may think that chili con carne is an authentic Mexican dish, it is actually an original American dish, made only in a few places in Mexico in order to cater to the tourists. If the dish were Mexican, it would still be a staple on the Mexican menus […]
Frozen yogurt is a frozen dessert treat made with yogurt and (sometimes) other dairy products and flavorings. It is lower in fat than ice cream due to the use of milk instead of cream. Frozen yogurt is usually served with numerous toppings such as strawberries, bananas, or chunks of cookies […]
Usually accompanied by a glass of milk or a cup of hot tea or coffee, chocolate chip cookies are well balanced between salty and sweet in flavor, tenderly chewy in texture, and filled with small melting chocolate pyramids, bringing a generation of Americans back to their childhood. Rate
Fajitas is a popular Tex-Mex dish made from marinated, grilled skirt steak that is served in a wheat flour tortilla. The earliest printed mention of the word fajita referring to food appeared in 1975, and ten years later it had become one of the most popular dishes of Tex-Mex cuisine. […]
Sundae is one of the most served ice cream-based desserts in the United States of America. A sundae is ice cream topped with a sauce or syrup, typically served in a bowl. The most popular varieties of sundae are chocolate caramel, butterscotch, and strawberry. Rate
Lobster roll is a Maine specialty consisting of cooked lobster meat that is, ideally, drizzled with melted butter and placed into long hot dog rolls. Additionally, the sandwich might include lettuce, lemon juice, salt, and black pepper. Traditional accompaniments include potato chips or French fries on the side. Rate
