Barbecued meat is the gastronomic passion of the so-called “world capital of barbecue”, also known as Kansas City. Barbecued pork ribs, flavorful slices of hot or cold beef brisket, or a “pig salad” of succulent pulled pork – those are just some of the delicacies of the Kansas City-style barbecue. […]
Having nothing in common with the actual buffalo nor the American bison, Buffalo wings are actually named after the place of their origin – Buffalo, New York. There are numerous stories about the origins of these mouth-watering chicken wings, but the one that seems the most authentic says that they […]
Crab cake is a popular American type of fishcake consisting of shellfish meat, breadcrumbs, eggs, and flavorings such as mustard, Worcestershire sauce, and fresh herbs. The concept of minced fish meat combined with other ingredients dates back to the ancient times when ingredients were scarce. Rate
Chicken nuggets are chicken products made from meat slurry that is breaded or battered, then baked or deep-fried. Although the dish is highly caloric, it used to be considered a healthy alternative to the beef that was already offered. The nuggets were invented in the 1950s by a food science […]
The most popular food of the Southern cuisine, fried chicken is the theme of many arguments where everyone involved seems to have a favorite, be it what their mothers used to make, a cult roadside eatery, or a bygone restaurant. However, it is universally agreed that the meat must be […]
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