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Beggars Chicken
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Chinese Beggar’s Chicken (乞兒雞 – Qǐ eg jī)

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Beggar’s chicken is a Chinese delicacy and the city of Hangzhou’s most famous dish, consisting of only one ingredient – a whole chicken. The secret is in the preparation method: the stuffed chicken is tightly wrapped in lotus leaves, packed in clay, and baked in a special oven or over […]

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Yuxiang Pork
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Chinese Eggplant (鱼香肉丝鱼香茄子 – Yúxiāng)

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This traditional Chinese seasoning mix is said to have originated in Sichuan cuisine, which is known for spiciness and bold flavors, but has since spread to other regions as well. The word yuxiang also refers to the sauce in which the meat or vegetables were cooked. Yúxiāng literally translates to fish fragrance, although […]

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Cheese and Bacon Rolls Recipes
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Australian Cheese and Bacon Rolls

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These fluffy rolls are a favorite of numerous children throughout Australia. The dough is sprinkled with bits of bacon and cheese, then baked in an oven until the cheese melts and the rolls are golden in color. For a filling meal, it is recommended to serve cheese and bacon rolls […]

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Pie Floater Recipe
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Australian Pie Floater

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A pie floater is an Australian dish that is most commonly consumed in Adelaide and Sydney. It consists of a traditional Australian meat pie that is usually submerged upside-down in green pea soup. It is believed that the origins of the dish lie in traditional English dishes of pea soup […]

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Australian Pizza Recipe
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Australian Pizza

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“Although the usual Italian pizza varieties are available throughout Australia, they often have richer toppings than in Italy. The Aussie variety is a pizza that is topped with a base of barbecue sauce, mozzarella cheese, bits of chopped bacon, and a few eggs. The pie can sometimes be enriched by […]

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Australian Burger Recipe
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Australian Burger

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An institution at many pubs, restaurants, and cafés in Australia, Australian burger with the lot first made its appearance in the 1940s, when beetroot started to be added to the burger alongside onions, tomatoes, lettuce, and meat. The inclusion of canned beetroot on a burger was possible due to the […]

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Spaghetti Bolognese Recipe
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Australian Spag Bol

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Short for spaghetti bolognese, spag bol is one of Australia’s national dishes. The dish is a uniquely Australian version of the classic Italian tagliatelle al ragù alla bolognese. It is typically made with a combination of Australian beef, mushrooms, onions, carrot, celery, bacon, garlic, tomatoes, and spaghetti pasta. Rate

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Prawns Cocktail Recipes
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American Prawns Cocktail

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Shrimp or prawn cocktail is a seafood dish consisting of cooked prawns served in a glass with cocktail sauce. The dish has vague origins, but most people claim that it was invented by a 19th-century miner from California who first used oysters in a glass with a sauce, but the […]

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Meat Pie Recipe
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Australian Meat Pie

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The concept of the pie traces way back to the Neolithic period, when barley, semolina, and grains were made into a paste, filled with honey and baked over hot coals. The Greeks then developed the pie filled with meat. It is believed that the meat pie was brought to Australia […]

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