Home » Australian

Tag: Australian

Cheese and Bacon Rolls Recipes
Main

Australian Cheese and Bacon Rolls

0 comments

These fluffy rolls are a favorite of numerous children throughout Australia. The dough is sprinkled with bits of bacon and cheese, then baked in an oven until the cheese melts and the rolls are golden in color. For a filling meal, it is recommended to serve cheese and bacon rolls […]

Rate
Pie Floater Recipe
Main

Australian Pie Floater

0 comments

A pie floater is an Australian dish that is most commonly consumed in Adelaide and Sydney. It consists of a traditional Australian meat pie that is usually submerged upside-down in green pea soup. It is believed that the origins of the dish lie in traditional English dishes of pea soup […]

Rate
Lemon, Lime & Bitters Recipe
Cocktail

Australian Lemon Lime & Bitters

0 comments

Lemon, lime, and bitters is a cocktail made with a combination of lemonade, lime juice cordial, and Angostura bitters. In order to prepare this soft, soothing cocktail, all ingredients should be combined in a jug, then poured into ice-filled glasses garnished with lemon or lime slices. Rate

Rate
Australian Pizza Recipe
Main

Australian Pizza

0 comments

“Although the usual Italian pizza varieties are available throughout Australia, they often have richer toppings than in Italy. The Aussie variety is a pizza that is topped with a base of barbecue sauce, mozzarella cheese, bits of chopped bacon, and a few eggs. The pie can sometimes be enriched by […]

Rate
Australian Burger Recipe
Main

Australian Burger

0 comments

An institution at many pubs, restaurants, and cafés in Australia, Australian burger with the lot first made its appearance in the 1940s, when beetroot started to be added to the burger alongside onions, tomatoes, lettuce, and meat. The inclusion of canned beetroot on a burger was possible due to the […]

Rate
Cruffins Recipe
Breakfast Dessert

Australian Cruffins

0 comments

Cruffin is a cross between a croissant and a muffin – it’s a muffin that’s made from laminated croissant dough and filled with different flavors and ingredients such as pastry cream, peanut butter, cream and strawberries, chocolate, salted caramel, and many others. Rate

Rate
Spaghetti Bolognese Recipe
Main

Australian Spag Bol

0 comments

Short for spaghetti bolognese, spag bol is one of Australia’s national dishes. The dish is a uniquely Australian version of the classic Italian tagliatelle al ragù alla bolognese. It is typically made with a combination of Australian beef, mushrooms, onions, carrot, celery, bacon, garlic, tomatoes, and spaghetti pasta. Rate

Rate
Fairy Bread Recipe
Dessert Snack

Australian Fairy Bread

0 comments

Synonymous with children’s birthday parties in Australia, fairy bread is an unusual dessert consisting of triangle-shaped slices of white bread that are smeared with butter and topped with tiny, multi-colored balls of sugar called hundreds and thousands in Australia, also known as sprinkles in the rest of the world. Rate

Rate
Pikelets Recipe
Breakfast Dessert

Australian Pikelets

0 comments

Pikelets are Australian pancakes made with a combination of flour, eggs, and milk. They are typically prepared for breakfast in Australia. Besides Australia, these pancakes are also popular in Scotland and New Zealand. The batter for pikelets is slightly thicker than the one used for American pancakes, which makes them […]

Rate
Damper Recipe
Snack

Australian Damper

0 comments

Damper is a traditional bushman’s bread that was originally prepared with flour, water, and salt. The bread was cooked in the coals of a campfire, and it was first mentioned in Memoirs, edited by Barron Field, who was a judge of the Supreme Court of New South Wales. Rate

Rate