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Orange Chicken
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Chinese Orange Chicken | (橘子鸡 – Jú Zǐ Jī)

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Originally a Chinese dish from the region of Hunan, orange chicken quickly became Americanized and served in numerous North American fast-food restaurants. It is a dish consisting of battered chicken that is fried with sweet and sour orange and chili sauce. In the United States, a chain restaurant called Panda Express credits […]

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Egg Tarts
Dessert

Chinese Egg Tarts | (蛋挞 – Dàntà)

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One of the most famous Chinese desserts is the classic egg tart, a delicious pastry consisting of a flaky outer shell with a creamy, but firm egg custard in the center. The origin of this traditional Chinese dessert is vague. It is believed that it grew out of Chinese contacts […]

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Lo Mein Noodles
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Chinese Lo Mein Noodles | (捞面 – Lāo Miàn)

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Another classic of Chinese cuisine, Guangdongese lo mein or laomian (lit. stirred noodles) refers to any kind of dish made with separately boiled wheat and egg noodles which are then tossed in a savory sauce and mixed with various stir-fried vegetables or meats. When cooked properly, lo mein should be […]

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Liangpi
Main

Chinese Cold Skin Noodles (凉皮 – Liángpí)

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Liangpi is a noodle dish that originated in China’s Shaanxi province. To prepare the dish, noodles that are made from either wheat flour, rice flour, or a combination of both are dressed with peanut sauce, chili oil, and vinegar, while typical garnishing includes thinly sliced strips of cucumber, bean sprouts, […]

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