Home » Korean » Page 2

Tag: Korean

Main

Korean Seaweed Rice Roll | (마약김밥 – Mayak Gimbap)

0 comments

Mayak is a popular variety of South Korean rice rolls (gimbap). These mini versions of the standard roll consist of rice, toasted seaweed, and fillings that traditionally include carrots, pickled radish, and spinach. Unlike the traditional gimbap, mayak is never sliced. The rolls are sprinkled with sesame seeds, while soy […]

Rate
Appetizers

Korean Crispy Potato Pancakes | (감자전 -Gamjajeon)

0 comments

Gamjajeon is a type of Korean pancake prepared with grated or puréed potatoes, while some varieties may include scallions, chives, carrots, or onions. The pancakes are usually small and round and should be pan-fried until perfectly crispy on the outside. They make for an excellent snack, side dish, or an […]

Rate
Soups

Korean Rice Cake Soup | (떡국 – Tteokguk)

0 comments

This festive Korean soup that combines a flavorful broth and Korean tteok rice cakes is typically enjoyed on Korean New Year. The base of the soup can be prepared with various types of broths—known as guk—such as beef, seafood, or kelp broth, while the additional ingredients usually include garnishes such […]

Rate
Main

Korean Raw Beef | (육회 – Yukhoe)

0 comments

Yukhoe is the Korean version of steak tartare, consisting of thinly sliced beef marinated in soy sauce, sesame oil, garlic, and sugar. The concoction is then seasoned with salt and pepper. The dish is always served with a raw egg yolk on top, while thinly sliced Korean pear is an […]

Rate
Dessert

Korean Flat Rice Cakes | (절편 – Jeolpyeon)

0 comments

Jeolpyeon are Korean flat rice cakes which are steamed and embellished with decorative patterns. They are prepared with glutinous rice, and apart from the plain version, they can be infused and colored with different ingredients. Before they are served, each cake is brushed with sesame oil, which prevents them from […]

Rate
Dessert

Korean Sweet Rice Balls | (경단 – Gyeongdan)

0 comments

Round and chewy gyeongdan are traditional Korean cakes consisting of soft rice dough that is wrapped around sweet red bean filling. When boiled, they are usually coated with colorful powders – from ground black sesame and toasted soybean to mugwort powder and grated tinted coconut. These bite-sized rice cakes are […]

Rate
Korean Steamed Eggs
Main

Korean Steamed Eggs | (계란찜 – Gyeran Jjim)

0 comments

Tender and light gyeran jjim is a dish that is best described as South Korean steamed eggs. It is prepared with a combination of lightly beaten eggs, water, which is often enriched with anchovy, shrimps, or kelp, and various optional ingredients such as sliced scallions or other vegetables, as well […]

Rate
Soups

Korean Hand-Pulled Noodle Soup | (수제비 – Sujebi)

0 comments

Hand-pulled, wheat noodles are the star ingredient in this hearty Korean soup. The broth is traditionally flavored with anchovies, dry seaweed, and occasionally shellfish, while the additional elements may include sliced vegetables such as scallions and potatoes, or kimchi. The dish was once considered a rarity that was only enjoyed […]

Rate
Soups

Korean Spicy Beef and Vegetable Soup | (육개장 – Yukgaejang)

0 comments

Yukgaejang is a spicy Korean soup consisting of shredded beef, preferably brisket, scallions, gosari (eagle fern), bean sprouts, leeks, or mushrooms. The soup is seasoned with chili paste, soy sauce, sesame oil, garlic, and chili flakes, while some versions may also include glass noodles. Yukgaejang is best served piping hot, […]

Rate