Yukgaejang is a spicy Korean soup consisting of shredded beef, preferably brisket, scallions, gosari (eagle fern), bean sprouts, leeks, or mushrooms. The soup is seasoned with chili paste, soy sauce, sesame oil, garlic, and chili flakes, while some versions may also include glass noodles. Yukgaejang is best served piping hot, […]
Month: January 2021
Spanish Marzipan Sweet | (Panellets)
0 commentsPanellets are small marzipan sweets that that come in different forms and variations. They are made from three types of marzipan; basic, coarse, and fine, and various candied fruits or jams can be added to the marzipan. They are an all-natural product made using as few ingredients as possible, without […]
Spanish Wafer Rolls | (Neula)
0 commentsNeula is a Catalan biscuit consisting of flour, sugar, beaten egg whites, butter, and lemon juice. The biscuits are very light and thin, and they are typically rolled into hollow tubes. Neulas are traditionally consumed during the Christmas season, accompanied by a Catalan sparkling wine called cava. The name neula […]
Spanish Serranito Sandwich | (Serranito Bocadillo)
0 commentsHailing from Seville, serranito is a classic bocadillo sandwich variety dating back to the 1970s. The sandwich typically consists of either a viena andaluza (an oblong, crusty bread roll) or a mollete (a soft, rustic white bread roll) which is cut in half lengthwise and filled with slices of fried pork tenderloin (lomo de […]
Chinese Pork and Chive Dumplings | (餃子 – Jiǎozi)
0 commentsThese Chinese dumplings known as jiaozi, consisting of a thinly rolled piece of dough which contains either meat or a vegetable filling, are one of the most popular and most commonly eaten dishes in China and East Asia. They can be served either as an appetizer, a side dish, or […]
Chinese Mooncake | (月饼 – Yuèbǐng)
0 commentsAn ancient Chinese delicacy eaten during the Mid-August Festival or Moon Festival, known as mooncake, is a pie-like pastry made with a shortcrust base called yueh ping that is traditionally filled with black sesame seed or lotus seed paste, along with red beans, roasted pork, mung beans, dates, and salted duck egg […]
Chinese Stuffed Flatbread | (燒餅 – Shāobǐng)
0 commentsKnown as a common snack food in Northern China, shaobing is a type of layered flatbread, typically topped with sesame seeds. It is made with multiple layers of dough brushed with sesame paste and resembles a flattened bread roll. Shaobing originated in the Shandong province, but today it can be […]
Chinese Chow Mein Noodles | (炒面 – Chǎomiàn)
0 commentsAlthough food historians can’t really agree on who made the first chow mein and when, this stir-fry dish whose name comes from the Mandarin chǎomiàn and Taishanese chāu-mèing (lit. fried noodles) had probably originated in Northern China. And even though there are as many varieties of chow mein in China […]
Chinese Kung Pao Chicken | (宫保鸡 – Gōng Bǎo Jī)
0 commentsA staple of westernized Chinese cuisine and one of the favorite dishes of foreigners in China, kung pao chicken is a spicy stir-fry dish made with diced chicken, vegetables, peanuts, and Sichuan peppercorns. It was invented in the Sichuan Province and has a unique, interesting origin story. In the 19th […]
Chinese Fried Breasticks | (油條 – Yóutiáo)
0 commentsYoutiao is one of the most popular breakfast foods in China, consisting of Chinese breadsticks that are fried in pairs and connected in the middle. The result is a puffy snack that is crispy on the exterior and tender on the interior. Youtiao dates back to the Song Dynasty when […]