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Korean Kimchi Pancake (김치전 – Kimchijeon)

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In its simplest form, this South Korean pancake incorporates sliced kimchi, preferably ripe version, with a simple flour batter. The dish belongs to a wide group of jeon—savory Korean pancakes—and it is easily adapted with various ingredients such as chili paste (gochujang), ground meat, or other vegetables. The pancakes are […]

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Appetizers

Korean Crispy Potato Pancakes | (감자전 -Gamjajeon)

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Gamjajeon is a type of Korean pancake prepared with grated or puréed potatoes, while some varieties may include scallions, chives, carrots, or onions. The pancakes are usually small and round and should be pan-fried until perfectly crispy on the outside. They make for an excellent snack, side dish, or an […]

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Shaobing
Appetizers

Chinese Stuffed Flatbread | (燒餅 – Shāobǐng)

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Known as a common snack food in Northern China, shaobing is a type of layered flatbread, typically topped with sesame seeds. It is made with multiple layers of dough brushed with sesame paste and resembles a flattened bread roll. Shaobing originated in the Shandong province, but today it can be […]

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