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Month: February 2021

Soups

Korean Hand-Pulled Noodle Soup | (수제비 – Sujebi)

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Hand-pulled, wheat noodles are the star ingredient in this hearty Korean soup. The broth is traditionally flavored with anchovies, dry seaweed, and occasionally shellfish, while the additional elements may include sliced vegetables such as scallions and potatoes, or kimchi. The dish was once considered a rarity that was only enjoyed […]

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