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Korean Steamed Eggs
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Korean Steamed Eggs | (계란찜 – Gyeran Jjim)

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Tender and light gyeran jjim is a dish that is best described as South Korean steamed eggs. It is prepared with a combination of lightly beaten eggs, water, which is often enriched with anchovy, shrimps, or kelp, and various optional ingredients such as sliced scallions or other vegetables, as well […]

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