The base of this traditional Korean soup is made with anchovy or beef-based stock, but the star ingredients are mandu—traditional Korean crescent-shaped dumplings usually filled with beef and vegetables. The soup also mainly includes shiitake mushrooms and onions, or occasionally sliced tteok rice cakes. In some parts of South Korea, manduguk is served […]
Andong jjimdak is a South Korean dish consisting of braised chicken that is doused in a sweet and subtly spicy sauce which is infused with honey and soy sauce. Other ingredients typically include cellophane noodles, garlic, onions, chili peppers, shiitake mushrooms, potatoes, and various vegetables. As the name suggests, the […]
Mayak is a popular variety of South Korean rice rolls (gimbap). These mini versions of the standard roll consist of rice, toasted seaweed, and fillings that traditionally include carrots, pickled radish, and spinach. Unlike the traditional gimbap, mayak is never sliced. The rolls are sprinkled with sesame seeds, while soy […]
Gamjajeon is a type of Korean pancake prepared with grated or puréed potatoes, while some varieties may include scallions, chives, carrots, or onions. The pancakes are usually small and round and should be pan-fried until perfectly crispy on the outside. They make for an excellent snack, side dish, or an […]
This festive Korean soup that combines a flavorful broth and Korean tteok rice cakes is typically enjoyed on Korean New Year. The base of the soup can be prepared with various types of broths—known as guk—such as beef, seafood, or kelp broth, while the additional ingredients usually include garnishes such […]
Yukhoe is the Korean version of steak tartare, consisting of thinly sliced beef marinated in soy sauce, sesame oil, garlic, and sugar. The concoction is then seasoned with salt and pepper. The dish is always served with a raw egg yolk on top, while thinly sliced Korean pear is an […]
Jeolpyeon are Korean flat rice cakes which are steamed and embellished with decorative patterns. They are prepared with glutinous rice, and apart from the plain version, they can be infused and colored with different ingredients. Before they are served, each cake is brushed with sesame oil, which prevents them from […]
Round and chewy gyeongdan are traditional Korean cakes consisting of soft rice dough that is wrapped around sweet red bean filling. When boiled, they are usually coated with colorful powders – from ground black sesame and toasted soybean to mugwort powder and grated tinted coconut. These bite-sized rice cakes are […]
