Avial is an Indian dish with origins in the Kerala region, although it is equally popular in Tamil Nadu and Udupi. Its name means to be cooked, and the dish consists of a combination of vegetables, coconut, and curry leaves. Avial is an integral part of the Indian vegetarian feast […]
Visually similar to a pizza, uttapam is a South Indian dish consisting of a batter (based on rice and lentils) that is fried and topped with chopped vegetables such as onions, tomatoes, carrots, chiles, and corn. There is also a version of the dish called mini uttapam, usually served in […]
These crispy Indian fritters consist of a combination of soaked tapioca pearls, mashed potatoes, roasted and crushed peanuts, and a variety of spices such as turmeric, chili, ginger, and fresh coriander. Sabudana vada fritters can be found at many stalls throughout Maharashtra and are especially popular in Mumbai. Since they […]
Aloo methi is a popular vegetarian dish from North India, made with a combination of potatoes, fresh methi (fenugreek) leaves, and spices such as cumin, coriander, and turmeric. The dish is very common in numerous North Indian homes, where it is prepared as a type of dry curry. One of […]
