Author: redpanda

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American Chicken Parmigiana

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Chicken parmigiana is a poultry dish consisting of breadcrumbs-coated chicken breasts that are topped with tomato sauce and cheese, then baked until the cheese melts and the chicken is properly cooked. Although it has an Italian-sounding name, chicken parmigiana is actually an American dish, derived from an Italian dish called melanzana […]

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Main

American Jambalaya

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The cheapest way to serve a crowd of people, jambalaya is one of Louisiana’s favorite dishes originating from the Cajuns from the southern parts of the country, where food was often scarce. At the time, there were many slaves in the country, so the word jambalaya supposedly derives from the French jambon, or ham, […]

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Breakfast

American Reuben Sandwich

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Reuben is a melty sandwich consisting of a combination of corned beef, rye bread, sauerkraut, Russian dressing, and Swiss cheese. According to one out of many theories, it was invented in 1914 at Manhattan’s Reuben Delicatessen by its owner, Arnold Reuben, when an out-of-work actress ordered something new, and Arnold made her […]

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Breakfast Dessert

American Pancakes

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American pancakes are made from a thick batter consisting of eggs, flour, milk, and baking powder. Additionally, fruit such as apples, strawberries, and blueberries can also be added to the batter, along with buttermilk or chocolate chips. When served, they are usually stacked on top of each other, then topped […]

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Soups

American Gumbo

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There is nothing better to represent a true taste of New Orleans than gumbo, a filling soup that is usually prepared in large, black, iron pots. A cultural and gastronomical symbol of Louisiana, it can be based on seafood and okra with tomatoes, or on turkey and chicken with added […]

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American Meatloaf

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The ubiquitous meatloaf is a dish celebrated for its simplicity and versatility. It is made with a substantial amount of minced meat, most commonly pork and beef that is bound by eggs or dairy products. Typically, it is placed in a special mold or formed by hand in the popular […]

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Appetizers

American Crab Cakes

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Crab cake is a popular American type of fishcake consisting of shellfish meat, breadcrumbs, eggs, and flavorings such as mustard, Worcestershire sauce, and fresh herbs. The concept of minced fish meat combined with other ingredients dates back to the ancient times when ingredients were scarce. Rate

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Main

American Thanksgiving Roasted Turkey

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For most Americans, the Thanksgiving dinner usually includes seasonal dishes such as stuffed roasted turkey and side dishes such as mashed potatoes, a rich cranberry sauce, and pumpkin pie, among others. This celebratory meal dates back to November 1621, when the Pilgrims and the Native Wampanoag Indians got together at […]

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Appetizers

American Chicken Nuggets

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Chicken nuggets are chicken products made from meat slurry that is breaded or battered, then baked or deep-fried. Although the dish is highly caloric, it used to be considered a healthy alternative to the beef that was already offered. The nuggets were invented in the 1950s by a food science […]

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Sides

American BLT Sandwich

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Crispy, crunchy and salty bacon, fresh, slightly acidic tomatoes, chilled lettuce, mayonnaise, and toast – there is little, if no excuses for error while making a BLT sandwich. However, there are strict rules regarding the ingredients, according to food critic Mimi Sheraton: the bacon has to be hot, freshly fried […]

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