Author: redpanda

Liangpi
Main

Chinese Cold Skin Noodles (凉皮 – Liángpí)

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Liangpi is a noodle dish that originated in China’s Shaanxi province. To prepare the dish, noodles that are made from either wheat flour, rice flour, or a combination of both are dressed with peanut sauce, chili oil, and vinegar, while typical garnishing includes thinly sliced strips of cucumber, bean sprouts, […]

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Hot Pot
Main Soups

Chinese Sichuan Hot Pot (麻辣火锅 – Málà Huǒguō)

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Sichuan hotpot is a numbingly hot and spicy dish made by poaching raw ingredients in a pot of boiling broth. The ingredients might include sliced meat, offal, seafood, vegetables, noodles, and most importantly, Sichuan peppercorns. Consuming hotpot is a communal affair, so people usually gather around the pot while socializing […]

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Egg Rolls
Appetizers

Chinese Egg Rolls | (炸春卷 – Zhà Chūnjuǎn)

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An egg roll is a Chinese-style snack consisting of diced meat and chopped vegetables that are wrapped in an egg-based dough, and then deep-fried in hot oil. Although Andrew Coe, the author of Chop Suey: A Cultural History of Chinese Food in the United States claims that the appetizer was invented in […]

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