The delicious version of fruit cake, made with spices, and a sugary coating. Rate
Dessert
Austrian Sachertorte | Christmas Recipes
0 commentsThis chocolate sponge and apricot jam cake was invented by a 16-year-old in Vienna, as all good things are. Rate
Greek Butter Cookies (Kourabiedes) | Christmas Recipes
0 commentsThere is never enough cookies on Christmas! These melt-in-your-mouth tender & buttery cookies are coming from a sunny Greece where they are served on all possible occasions. Stuffed with nuts! Rate
Puerto Rican EggNog (Coquito) | Christmas Recipes
0 commentsLooking for some mulled wine alternatives? Check out this rich, sweet, creamy, and boozy eggnog, which is a long-lasting Christmas tradition in Puerto Rico! It is guaranteed to warm you from you from the inside out! Rate
Italian Fig Cookies (Cucidati) | Christmas Recipes
0 commentsThere is no Christmas in Sicily without these buttery cookies filled with walnuts, figs, raisins, honey, rum, and cinnamon. Their fantastic aroma bring holiday spirit to your home! Rate
Canadian Butter Tarts | Christmas Recipes
0 commentsButter Tart to Canadians is like Tiramisu to Italians or apple pie to Americans. They even have the annual festival dedicated to these sweet beauties! Not surprising at all, keeping in mind how GOOD these tarts are! Rate
Polish Cream Cheese Cookies (Kolaczki) | Christmas Recipes
0 commentsThis month before Christmas it’s the most popular recipe on the blog. I think it says it all. These cream cheese cookies, stuffed with apricot or any jam you like, are a Christmas tradition in Poland and they are splendid! Perfect holiday cookies. Rate
Italian Chocolate Salami (Salame di Cioccolato) | Christmas Recipe
0 commentsIt’s a heavenly delicious Italian dessert and it’s so easy to make you won’t even believe! Perfect for adding to your Christmas gift baskets! Chocolate salami is a delicious dessert that, in many regions, Italian families eat during winter lazy Sundays or as afternoon snack for children (they love it!), […]
Chinese Black Sesame Soup (黑芝麻糊 – Hēi zhīma hú)
0 commentsThe smooth, velvety zhi ma hu or black sesame soup is a variety of Chinese tong sui (lit. sugar water), a dessert soup commonly enjoyed for breakfast, after meals, or served for teatime accompanied by dim sum, the traditional Cantonese bite-sized tea snacks. Rate
Australian Cruffins
0 commentsCruffin is a cross between a croissant and a muffin – it’s a muffin that’s made from laminated croissant dough and filled with different flavors and ingredients such as pastry cream, peanut butter, cream and strawberries, chocolate, salted caramel, and many others. Rate
RecipesXP
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