Oyster omelet originated in the city of Chaozhou (Teochew) and the region of Fujian in China. It is a signature dish of the Hokkien people – Chinese diaspora in Taiwan, Malaysia, Singapore, Indonesia, and the Philippines. The dish consists of small oysters added to a mixture of potato starch and […]
First prepared by the Native American centuries ago, grits are tiny broken grains of corn that are boiled and served with other flavorings, usually as a breakfast dish, when they are accompanied by bacon, eggs, and toast on the side. The dish is popular throughout the Southern United States, and […]
Graham cracker is a sweet American cracker made with graham flour and usually flavored with honey or cinnamon. The crackers date back to the early 1880s when they were made with graham flour, lard or shortening, salt, molasses, and oil. They were invented by Sylvester Graham, a Presbyterian minister who […]
Onion rings are a popular American side dish item that is usually served alongside burgers or other fast food varieties, and they are usually accompanied by ketchup, mayonnaise, or some other dipping sauce. These crispy rings are commonly found in the United States, Canada, Ireland, Asia, Australia, and the United […]
Crispy, crunchy and salty bacon, fresh, slightly acidic tomatoes, chilled lettuce, mayonnaise, and toast – there is little, if no excuses for error while making a BLT sandwich. However, there are strict rules regarding the ingredients, according to food critic Mimi Sheraton: the bacon has to be hot, freshly fried […]
