Kulkuls, a great sweet to prepare with the family, are made all over India at Christmastime. They are most popular in the Goan region and may have come from the Portuguese community as a variation of Filhoses Enroladas, a rose-like rolled pastry. Kulkuls are often called kidyo in the Konkani […]
Sweet and delicate, these Christmas treats are made with flour, olive oil, and honey. They are guaranteed to be found in most Greek homes during Christmas. Rate
Lebkuchen or “ginger bread” is a very typical Christmas dessert in Germany, and one that is delicious! This cake-like cookie is one that can be found in various locations, especially in the Christmas markets. Rate
There is never enough cookies on Christmas! These melt-in-your-mouth tender & buttery cookies are coming from a sunny Greece where they are served on all possible occasions. Stuffed with nuts! Rate
There is no Christmas in Sicily without these buttery cookies filled with walnuts, figs, raisins, honey, rum, and cinnamon. Their fantastic aroma bring holiday spirit to your home! Rate
This month before Christmas it’s the most popular recipe on the blog. I think it says it all. These cream cheese cookies, stuffed with apricot or any jam you like, are a Christmas tradition in Poland and they are splendid! Perfect holiday cookies. Rate
Anzac biscuits are sweet cookies made from a combination of flour, oats, golden syrup, butter, sugar, coconut, and soda bicarbonate. Although the origins of these cookies are not clear, both Australia and New Zealand claim to have invented Anzac biscuits that we know today Rate
Usually accompanied by a glass of milk or a cup of hot tea or coffee, chocolate chip cookies are well balanced between salty and sweet in flavor, tenderly chewy in texture, and filled with small melting chocolate pyramids, bringing a generation of Americans back to their childhood. Rate
Snickerdoodles are classic old-fashioned cookies that are rolled in a mixture of cinnamon and white sugar, consisting of butter, sugar, eggs, and flour. They are characterized by their texture (soft or crispy), a cracked surface of the exterior, and a buttery, sweet flavor. Rate
