The Bebinca is the most gorgeous among Goan sweets and, certainly, the most technique-sensitive. It, however, is not difficult and only needs time; time for both, preparation and cooking. The Bebinca (or Bebic), especially when freshly made at home, is smooth, melt-in-the-mouth soft, delicately layered and heavenly delicious; no wonder […]
Sweet and delicate, these Christmas treats are made with flour, olive oil, and honey. They are guaranteed to be found in most Greek homes during Christmas. Rate
The famous Bûche de Noël or Yuletide Log, is the main star on the Christmas dining table in France. Though there are many varying recipes, the most traditional and popular log is the one that is made with sponge cake and chocolate icing. Above all, it is the decoration of this delicacy which is the […]
Looking for some mulled wine alternatives? Check out this rich, sweet, creamy, and boozy eggnog, which is a long-lasting Christmas tradition in Puerto Rico! It is guaranteed to warm you from you from the inside out! Rate
There is no Christmas in Sicily without these buttery cookies filled with walnuts, figs, raisins, honey, rum, and cinnamon. Their fantastic aroma bring holiday spirit to your home! Rate
Butter Tart to Canadians is like Tiramisu to Italians or apple pie to Americans. They even have the annual festival dedicated to these sweet beauties! Not surprising at all, keeping in mind how GOOD these tarts are! Rate
This month before Christmas it’s the most popular recipe on the blog. I think it says it all. These cream cheese cookies, stuffed with apricot or any jam you like, are a Christmas tradition in Poland and they are splendid! Perfect holiday cookies. Rate
It’s a heavenly delicious Italian dessert and it’s so easy to make you won’t even believe! Perfect for adding to your Christmas gift baskets! Chocolate salami is a delicious dessert that, in many regions, Italian families eat during winter lazy Sundays or as afternoon snack for children (they love it!), […]
The smooth, velvety zhi ma hu or black sesame soup is a variety of Chinese tong sui (lit. sugar water), a dessert soup commonly enjoyed for breakfast, after meals, or served for teatime accompanied by dim sum, the traditional Cantonese bite-sized tea snacks. Rate
Pikelets are Australian pancakes made with a combination of flour, eggs, and milk. They are typically prepared for breakfast in Australia. Besides Australia, these pancakes are also popular in Scotland and New Zealand. The batter for pikelets is slightly thicker than the one used for American pancakes, which makes them […]
