The famous Bûche de Noël or Yuletide Log, is the main star on the Christmas dining table in France. Though there are many varying recipes, the most traditional and popular log is the one that is made with sponge cake and chocolate icing. Above all, it is the decoration of this delicacy which is the […]
Scallops with herbs and cheese, served in little shells as an appetizer. Add that to the list of reasons to move to France. Rate
A time-tested French classic, this stew is a perfect fit for any holiday table. The beef is cooked together with bacon, veggies, wine, and is complimented with brown-braised onions and butter sautéed mushrooms! Rate
