In its simplest form, this South Korean pancake incorporates sliced kimchi, preferably ripe version, with a simple flour batter. The dish belongs to a wide group of jeon—savory Korean pancakes—and it is easily adapted with various ingredients such as chili paste (gochujang), ground meat, or other vegetables. The pancakes are […]
Gamjajeon is a type of Korean pancake prepared with grated or puréed potatoes, while some varieties may include scallions, chives, carrots, or onions. The pancakes are usually small and round and should be pan-fried until perfectly crispy on the outside. They make for an excellent snack, side dish, or an […]
Scallion pancake is a Chinese unleavened flatbread made from wheat flour which is folded with oil and finely minced scallions. Bell peppers, fennel, and sesame seeds are some of the ingredients that are also often included in this pancake. It is usually served piping hot, cut into pieces or wedges, […]
Pikelets are Australian pancakes made with a combination of flour, eggs, and milk. They are typically prepared for breakfast in Australia. Besides Australia, these pancakes are also popular in Scotland and New Zealand. The batter for pikelets is slightly thicker than the one used for American pancakes, which makes them […]
American pancakes are made from a thick batter consisting of eggs, flour, milk, and baking powder. Additionally, fruit such as apples, strawberries, and blueberries can also be added to the batter, along with buttermilk or chocolate chips. When served, they are usually stacked on top of each other, then topped […]
