Synonymous with children’s birthday parties in Australia, fairy bread is an unusual dessert consisting of triangle-shaped slices of white bread that are smeared with butter and topped with tiny, multi-colored balls of sugar called hundreds and thousands in Australia, also known as sprinkles in the rest of the world. Rate
Tag: Recipes under 30 mins
Australian Pikelets
0 commentsPikelets are Australian pancakes made with a combination of flour, eggs, and milk. They are typically prepared for breakfast in Australia. Besides Australia, these pancakes are also popular in Scotland and New Zealand. The batter for pikelets is slightly thicker than the one used for American pancakes, which makes them […]
Australian Anzac Biscuits
0 commentsAnzac biscuits are sweet cookies made from a combination of flour, oats, golden syrup, butter, sugar, coconut, and soda bicarbonate. Although the origins of these cookies are not clear, both Australia and New Zealand claim to have invented Anzac biscuits that we know today Rate
American Macaroni Salad
0 commentsUsually an obligatory element of the Hawaiian plate lunch, macaroni salad is a slightly tangy, sweet, cold salad consisting of overcooked elbow macaroni pasta dressed with milk-thinned mayonnaise. The pasta must be overcooked as it helps absorb the dressing. Rate
American Salisbury Steak with Mushroom Gravy
0 commentsThe succulent burger known as Salisbury steak was first created in the late 1800s. It was named after its inventor, the renowned American physician James Henry Salisbury. After nearly 30 years of research in the field of nutrition, the backbone of his suggested diet included the high-protein intake in the […]
American Shrimp Cocktail
0 commentsShrimp or prawn cocktail is a seafood dish consisting of cooked prawns served in a glass with cocktail sauce. The dish has vague origins, but most people claim that it was invented by a 19th-century miner from California who first used oysters in a glass with a sauce, but the […]
American Sesame Chicken
0 commentsSesame chicken is an American-Chinese dish made by deep-frying deboned and battered chicken pieces which are then dressed with a thick, translucent, sweet sauce consisting of chicken broth, sugar, corn starch, and vinegar or sake. The dish is additionally topped with toasted or untoasted sesame seeds, giving sesame chicken its […]
American Waldorf Salad
0 commentsWaldorf salad had been invented in 1896 by Oscar Tschirky, a dining room manager at New York’s Waldorf-Astoria Hotel. Originally, the salad consisted of apples, celery, and mayonnaise, and was a huge success. Interestingly, finely chopped walnuts were added to the salad much later, in 1928, although most people associate the […]
American Chocolate Chip Cookie
0 commentsUsually accompanied by a glass of milk or a cup of hot tea or coffee, chocolate chip cookies are well balanced between salty and sweet in flavor, tenderly chewy in texture, and filled with small melting chocolate pyramids, bringing a generation of Americans back to their childhood. Rate
American Chicken Fajitas
0 commentsFajitas is a popular Tex-Mex dish made from marinated, grilled skirt steak that is served in a wheat flour tortilla. The earliest printed mention of the word fajita referring to food appeared in 1975, and ten years later it had become one of the most popular dishes of Tex-Mex cuisine. […]