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Yusheng
Salad

Chinese Salad | (三文鱼魚生 – Sānwènyú Yú Shēng)

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Usually consumed during the Chinese New Year celebrations, yusheng is a tasty salad made with slices of raw fish and shredded vegetables which are seasoned with spices and various toppings such as peanuts and sesame seeds. The dish is additionally flavored with yusheng sauce, most commonly consisting of plum sauce […]

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Macaroni Salad Recipe
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American Macaroni Salad

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Usually an obligatory element of the Hawaiian plate lunch, macaroni salad is a slightly tangy, sweet, cold salad consisting of overcooked elbow macaroni pasta dressed with milk-thinned mayonnaise. The pasta must be overcooked as it helps absorb the dressing. Rate

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Cobb Salad Recipe
Salad

American Cobb Salad

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A shining example of American ingenuity and creativity, Cobb salad was invented in the 1930s at The Brown Derby, a famous Los Angeles restaurant whose owner, Robert Cobb, found some leftovers in the kitchen – hard-boiled eggs, salad greens, chicken breast, avocado, chopped bacon, tomatoes, and Roquefort cheese among them. Rate

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Waldorf Salad Recipe
Salad

American Waldorf Salad

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Waldorf salad had been invented in 1896 by Oscar Tschirky, a dining room manager at New York’s Waldorf-Astoria Hotel. Originally, the salad consisted of apples, celery, and mayonnaise, and was a huge success. Interestingly, finely chopped walnuts were added to the salad much later, in 1928, although most people associate the […]

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