These crispy Indian fritters consist of a combination of soaked tapioca pearls, mashed potatoes, roasted and crushed peanuts, and a variety of spices such as turmeric, chili, ginger, and fresh coriander. Sabudana vada fritters can be found at many stalls throughout Maharashtra and are especially popular in Mumbai. Since they […]
The pan-fried variety of the Chinese jiaozi dumpling, known as guotie, is a Northern Chinese dumpling typically filled with minced pork, Chinese cabbage, scallions, ginger, rice wine, and sesame seed oil. Crunchy and soft textures are achieved by a special method of preparing; while the bottom of the dumpling is frying, a […]
An egg roll is a Chinese-style snack consisting of diced meat and chopped vegetables that are wrapped in an egg-based dough, and then deep-fried in hot oil. Although Andrew Coe, the author of Chop Suey: A Cultural History of Chinese Food in the United States claims that the appetizer was invented in […]
Sweet and sour spare ribs is a popular Chinese dish that is mostly consumed in restaurants since it is somewhat hard to prepare it at home. Spare ribs are first marinated, deep-fried, then dipped in Chinese sweet and sour sauce. Traditionally, the dish is served as an appetizer and is […]
Egg Pepper Fry is a widely consumed snack/starter recipe. It is easy to cook and provides authentic Chettinad flavour to the dish. Hard boiled Egg wedges roasted with onions ,curry leaves ,spices and off course loads of freshly ground peppers. Egg pepper fry goes very well with rice and even […]
