Month: January 2021

Egg Rolls
Appetizers

Chinese Egg Rolls | (炸春卷 – Zhà Chūnjuǎn)

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An egg roll is a Chinese-style snack consisting of diced meat and chopped vegetables that are wrapped in an egg-based dough, and then deep-fried in hot oil. Although Andrew Coe, the author of Chop Suey: A Cultural History of Chinese Food in the United States claims that the appetizer was invented in […]

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Fish Balls
Sides

Chinese Fish Balls | (鱼蛋 – Yú Dàn)

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Fish ball is one of the most popular meals that is commonly eaten throughout Southern China, Hong Kong, and Macau. The dish originates from the Chaoshan region in eastern Guangdong, and consists of ball-shaped patties made with finely pulverized fish meat, also known as surimi. Rate

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Yusheng
Salad

Chinese Salad | (三文鱼魚生 – Sānwènyú Yú Shēng)

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Usually consumed during the Chinese New Year celebrations, yusheng is a tasty salad made with slices of raw fish and shredded vegetables which are seasoned with spices and various toppings such as peanuts and sesame seeds. The dish is additionally flavored with yusheng sauce, most commonly consisting of plum sauce […]

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Mantou
Sides

Chinese Bread Buns (馒头 – Mántou)

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Mantou are Chinese steamed buns that are usually prepared plain, without any filling on the inside. It is sometimes served as a side dish, although it is more commonly consumed as it is. Mantou has a round, flattened shape, and it is a staple food of the Northern part of […]

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Egg Pepper Fry
Appetizers

Indian Egg Pepper Fry (Chettinad Style) | (अंडा काली मिर्च – Anda Kaali Mirch) | (முட்டை மிளகு வறுவல் – Muttai Milagu Varuval)

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Egg Pepper Fry is a widely consumed snack/starter recipe. It is easy to cook and provides authentic Chettinad flavour to the dish. Hard boiled Egg wedges roasted with onions ,curry leaves ,spices and off course loads of freshly ground peppers. Egg pepper fry goes very well with rice and even […]

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Biang Biang Noodles
Main

Chinese Bian Biang Noodles (油泼扯面 – Yóu Pō Chě Miàn)

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Biangbiang noodles, also known as belt noodles due to their broadness and length, are a specialty of Shaanxi province in China. The noodles are usually topped with vegetables and herbs such as spring onions, garlic, leeks, coriander, Sichuan peppercorns, cumin, and chili. There are two stories about the origin of these unusual […]

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