Soy sauce chicken is a traditional dish from northern China and a classic example of red cooking technique, where meat is simmered in a soy sauce-based liquid along with various seasonings. It results in tender, succulent meat that falls off the bone.
Pineapple buns are golden, crispy-crusted, sweet pastries originating from Hong Kong. Despite their name, they don’t contain pineapple, but are named after the chequerboard pattern of the crust that visually resembles the skin of a pineapple. An important part of Hong Kong’s cultural heritage, they are made with only […]
Xiao Long Bao a.k.a. Tangbao refers to a broad group of steamed Chinese soup-filled dumplings. Depending on the origin, dumplings can be made with leavened or plain dumpling dough which is usually wrapped around a gelatinous filling, twisted and sealed at the top, and then steamed.
Liangfen is a popular northern Chinese dish that is also often consumed in Sichuan and Qinghai, consisting of slices or strips of starch jelly tossed in a savory, spicy sauce that is topped with various garnishes. The jelly is predominantly made from mung bean starch, but pea starch, sweet […]
The Bebinca is the most gorgeous among Goan sweets and, certainly, the most technique-sensitive. It, however, is not difficult and only needs time; time for both, preparation and cooking. The Bebinca (or Bebic), especially when freshly made at home, is smooth, melt-in-the-mouth soft, delicately layered and heavenly delicious; no […]
Kulkuls, a great sweet to prepare with the family, are made all over India at Christmastime. They are most popular in the Goan region and may have come from the Portuguese community as a variation of Filhoses Enroladas, a rose-like rolled pastry. Kulkuls are often called kidyo in the […]
Hungarian poppy seed cake is sold everywhere during the Christmas season, but is so much better when you can make it at home. Ingredients: white flour, butter, lard, sugar, 20% fat sour cream, egg, fresh yeast, milk, salt, walnuts, poppy seeds, sugar, lemons, vanilla extract, honey, rum extract, cinnamon
A traditional Christmas Eve dish in this country is fish soup or halászlé, although the dinner table is also adorned with other lovely meat dishes and sweets, of which a favourite is a cake with honey and nuts.
Poland is filled with Christmas traditions and a few superstitions. One of the superstitions is that for Christmas Eve, the table must be set with 12 plates (in honor of the 12 Apostles), and served, is the red soup or barszcz, made with beets and often accompanied by pierogi.
Sweet and delicate, these Christmas treats are made with flour, olive oil, and honey. They are guaranteed to be found in most Greek homes during Christmas.
