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Korean Blood Sausage Soup | (순대국 – Sundaeguk)

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The star ingredient in this hearty Korean soup is sundae – Korean blood sausage. The soup is prepared with a flavorful broth that includes sliced sundae, other types of offal, vegetables, and noodles, while rice can be added to the soup or served on the side. Sundaeguk is regarded as […]

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Soups

Korean Cold Soup Noodles | (메밀 국수 – Memil Guksu)

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Memil guksu is a traditional South Korean soba noodle soup, hence the name, with memil meaning buckwheat, and guksu meaning noodle soup. The dish consists of buckwheat noodles, eggs, green onions, and seaweed. They’re boiled in a broth made from guksijangguk and Japanese hondashi. Once cooked, the noodles are topped […]

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Soups

Korean Dumpling Soup | (만두국 – Manduguk)

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The base of this traditional Korean soup is made with anchovy or beef-based stock, but the star ingredients are mandu—traditional Korean crescent-shaped dumplings usually filled with beef and vegetables. The soup also mainly includes shiitake mushrooms and onions, or occasionally sliced tteok rice cakes. In some parts of South Korea, manduguk is served […]

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Soups

Korean Rice Cake Soup | (떡국 – Tteokguk)

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This festive Korean soup that combines a flavorful broth and Korean tteok rice cakes is typically enjoyed on Korean New Year. The base of the soup can be prepared with various types of broths—known as guk—such as beef, seafood, or kelp broth, while the additional ingredients usually include garnishes such […]

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Soups

Korean Hand-Pulled Noodle Soup | (수제비 – Sujebi)

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Hand-pulled, wheat noodles are the star ingredient in this hearty Korean soup. The broth is traditionally flavored with anchovies, dry seaweed, and occasionally shellfish, while the additional elements may include sliced vegetables such as scallions and potatoes, or kimchi. The dish was once considered a rarity that was only enjoyed […]

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Soups

Korean Spicy Beef and Vegetable Soup | (육개장 – Yukgaejang)

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Yukgaejang is a spicy Korean soup consisting of shredded beef, preferably brisket, scallions, gosari (eagle fern), bean sprouts, leeks, or mushrooms. The soup is seasoned with chili paste, soy sauce, sesame oil, garlic, and chili flakes, while some versions may also include glass noodles. Yukgaejang is best served piping hot, […]

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Hot Pot
Main Soups

Chinese Sichuan Hot Pot (麻辣火锅 – Málà Huǒguō)

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Sichuan hotpot is a numbingly hot and spicy dish made by poaching raw ingredients in a pot of boiling broth. The ingredients might include sliced meat, offal, seafood, vegetables, noodles, and most importantly, Sichuan peppercorns. Consuming hotpot is a communal affair, so people usually gather around the pot while socializing […]

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