Snickerdoodles are classic old-fashioned cookies that are rolled in a mixture of cinnamon and white sugar, consisting of butter, sugar, eggs, and flour. They are characterized by their texture (soft or crispy), a cracked surface of the exterior, and a buttery, sweet flavor. Rate
One of the hallmarks of traditional American cuisine is the classic pecan pie. It consists of a thin pastry crust that is topped with a mixture of eggs, butter, flour, a sweetener such as brown sugar, syrup, or molasses, and a handful of halved or chopped pecans. Rate
Pot roast is an American dish usually based on a tougher cut of beef that is seared in a pan and simmered in stock or its own juices. In America, the dish is also known as Yankee pot roast, referring to the fact that it’s most often prepared in New England. […]
Pot pie is a popular dish with a long and vivid history, dating back to the Roman Empire, when it was regularly served at banquets. The savory pies are always filled with meat such as chicken, beef, lamb, or turkey, along with vegetables such as peas, potatoes, and carrots. Rate
Onion rings are a popular American side dish item that is usually served alongside burgers or other fast food varieties, and they are usually accompanied by ketchup, mayonnaise, or some other dipping sauce. These crispy rings are commonly found in the United States, Canada, Ireland, Asia, Australia, and the United […]
Chicken parmigiana is a poultry dish consisting of breadcrumbs-coated chicken breasts that are topped with tomato sauce and cheese, then baked until the cheese melts and the chicken is properly cooked. Although it has an Italian-sounding name, chicken parmigiana is actually an American dish, derived from an Italian dish called melanzana […]
The cheapest way to serve a crowd of people, jambalaya is one of Louisiana’s favorite dishes originating from the Cajuns from the southern parts of the country, where food was often scarce. At the time, there were many slaves in the country, so the word jambalaya supposedly derives from the French jambon, or ham, […]
Reuben is a melty sandwich consisting of a combination of corned beef, rye bread, sauerkraut, Russian dressing, and Swiss cheese. According to one out of many theories, it was invented in 1914 at Manhattan’s Reuben Delicatessen by its owner, Arnold Reuben, when an out-of-work actress ordered something new, and Arnold made her […]
American pancakes are made from a thick batter consisting of eggs, flour, milk, and baking powder. Additionally, fruit such as apples, strawberries, and blueberries can also be added to the batter, along with buttermilk or chocolate chips. When served, they are usually stacked on top of each other, then topped […]
There is nothing better to represent a true taste of New Orleans than gumbo, a filling soup that is usually prepared in large, black, iron pots. A cultural and gastronomical symbol of Louisiana, it can be based on seafood and okra with tomatoes, or on turkey and chicken with added […]
