In the United States, apple pies are found everywhere from big grocery shops and restaurants to coffee shops and home bakers, baked until the double crust is golden brown, filled with cinnamon-sugar coated apples.Homemade American apple pie is a source of great pride, causing arguments about which apple variety is […]
The most popular food of the Southern cuisine, fried chicken is the theme of many arguments where everyone involved seems to have a favorite, be it what their mothers used to make, a cult roadside eatery, or a bygone restaurant. However, it is universally agreed that the meat must be […]
Fudge is a creamy American confectionery made with milk, sugar, butter, and various toppings and flavorings. It is created by boiling milk, butter, and sugar, and then beating it while it cools down, creating creamy but firm blocks which are later cut into delicate individual pieces. Rate
Although archaeologists had found some petrified remains of fried cakes with holes in the center, it is still unclear how could the early Native Americans prepare these delicious fried dough desserts that we know today as doughnuts. In the past, doughnuts were known as olykoeks (oily cakes), and the pilgrims from Holland […]
Deliciously chewy, dense and fudgy with a rich chocolate flavor, the beloved brownies are one of the most popular American desserts. Some claim that Bertha Palmer, wife of the owner of Palmer House Hotel, asked the chef to invent a new chocolate dessert to serve at the 1893 Colombian Exposition. Rate
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A cupcake is a tiny cake that is baked in a thin paper mold or an aluminum cup. One cupcake should typically serve one person. The first mention of a cupcake can be traced back to a 1796 cookbook called American Cookery, written by Amelia Simmons. Rate
A quintessential American food, burger evolved from the German Deutsches beefsteak, according to the New York Times food critic Mimi Sheraton. Its other name (hamburger) is a result of the fact that many German immigrants originally came from the port of Hamburg. Rate
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