Lebkuchen or “ginger bread” is a very typical Christmas dessert in Germany, and one that is delicious! This cake-like cookie is one that can be found in various locations, especially in the Christmas markets.
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Filipino Lechon Kawali | Christmas Recipes
0 commentsThe Philippines are one of the few Asian countries where Christmas is celebrated. Especially within their houses, which they start decorating full of colours and Christmas spirit from mid-October. One of the main Christmas recipes is Kawali: Tender and crispy pork, garnished with rice and oyster sauce.
American Sweet Ham with Pineapple | Christmas Recipes
0 commentsIn United States, the dish that evokes smiles and brings merriment on Christmas Eve is the roast ham with pineapple In a country where barbecues reigns supreme and bacon is king, there is nothing sweeter or more anticipated than the Christmas ham, which is roasted for hours and adorned with slices […]
French Yule Log (Bûche de Noël) | Christmas Recipes
0 commentsThe famous Bûche de Noël or Yuletide Log, is the main star on the Christmas dining table in France. Though there are many varying recipes, the most traditional and popular log is the one that is made with sponge cake and chocolate icing. Above all, it is the decoration of this delicacy which is […]
English Plum Pudding | Christmas Recipes
0 commentsThe tradition of eating plum pudding on Christmas might have originated with a Roman Catholic Church decree to make a 13-ingredient pudding to represent Christ and the apostles. On the informally named “Stir It Up Sunday,” or the Sunday before the beginning of the Advent season, families made this […]
Italian Panettone (Pan de Toni) | Christmas Recipes
0 commentsIt’s that time of the year to make panettone!! Soft fluffy christmassy smelling bread with candied fruits and toasted almonds. Even with the raw dough you can already smell this wonderful panettone. Make it for this Christmas, you won’t regret it!
Maltese Imbuljuta tal-Qastan | Christmas Recipes
0 commentsImbuljuta tal-Qastan is a traditional hot and spiced cocoa-based Maltese drink served after midnight mass at Christmas and at New Year’s Eve.
German Stollen | Christmas Recipes
0 commentsThe delicious version of fruit cake, made with spices, and a sugary coating.
Austrian Sachertorte | Christmas Recipes
0 commentsThis chocolate sponge and apricot jam cake was invented by a 16-year-old in Vienna, as all good things are.
French Scallop Gratin (Coquilles Saint-Jacques) | Christmas Recipes
0 commentsScallops with herbs and cheese, served in little shells as an appetizer. Add that to the list of reasons to move to France.
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