A common staple at every special occasion in Korea is a rich and sweet rice cake known as yaksik. It is made with a combination of steamed glutinous rice, honey, pine nuts, dried jujube fruit, and chestnuts. The dessert is infused with a dark brown sauce consisting of caramelized sugar, […]
Galbitang is a Korean soup made with beef short-ribs. This delicious soup is eaten as a stand-alone meal, and it is prepared by boiling short-ribs and a whole radish for about 4 to 5 hours. When cooked, the meat is flavored with scallions, garlic, ground pepper, soy sauce, sesame oil, […]
The star ingredient in this hearty Korean soup is sundae – Korean blood sausage. The soup is prepared with a flavorful broth that includes sliced sundae, other types of offal, vegetables, and noodles, while rice can be added to the soup or served on the side. Sundaeguk is regarded as […]
This light, nourishing South Korean soup combines chunks of beef and sliced Korean radishes (mu). The soup is based on a mild broth which is seasoned and flavored with fish sauce, onions, garlic, or soy sauce, but different varieties that may be flavored with soybean paste or chili flakes. The […]
In its simplest form, this South Korean pancake incorporates sliced kimchi, preferably ripe version, with a simple flour batter. The dish belongs to a wide group of jeon—savory Korean pancakes—and it is easily adapted with various ingredients such as chili paste (gochujang), ground meat, or other vegetables. The pancakes are […]
Stir-fried octopus is a classic Korean banchan (side dish). It is usually prepared with a small-sized octopus that is sliced and then fried in a flavorful combination of garlic, ginger, and gochujang chili paste, while other additions include sliced vegetables such as onions, scallions, cucumbers, chili peppers, or zucchinis. The […]
Memil guksu is a traditional South Korean soba noodle soup, hence the name, with memil meaning buckwheat, and guksu meaning noodle soup. The dish consists of buckwheat noodles, eggs, green onions, and seaweed. They’re boiled in a broth made from guksijangguk and Japanese hondashi. Once cooked, the noodles are topped […]
Hoedeopbap is a Korean rice bowl that is topped with raw fish and slices of fresh vegetables. Although similar to the Japanese kaisendon, this Korean version is finished off with the addition of a sweet and spicy sauce that usually combines gochujang (chili paste), vinegar, garlic, and sugar. The most […]
The base of this traditional Korean soup is made with anchovy or beef-based stock, but the star ingredients are mandu—traditional Korean crescent-shaped dumplings usually filled with beef and vegetables. The soup also mainly includes shiitake mushrooms and onions, or occasionally sliced tteok rice cakes. In some parts of South Korea, manduguk is served […]
Andong jjimdak is a South Korean dish consisting of braised chicken that is doused in a sweet and subtly spicy sauce which is infused with honey and soy sauce. Other ingredients typically include cellophane noodles, garlic, onions, chili peppers, shiitake mushrooms, potatoes, and various vegetables. As the name suggests, the […]
