Directions

• In a mixer jar, add all the ingredients for the masala paste and grind it to a fine paste
• Grind the tomatoes to get a fine puree
• Heat a pan with some oil, add mustard seeds, cumin seeds, red chilies, and let the mustard splutter
• Add onions, green chilies and saute
• Add the tomato puree and cook it till the excess moisture is evaporated
• Add the ground masala paste
• Add salt, and mix it well
• Add water and bring it to a boil
• Close and cook for 10 mins
• Keep the gravy aside
• In a bowl, add all the ingredients for the omelette and mix well
• Crack open the eggs and whisk it well
• Season it with some pepper and mix well
• Heat a pan with some oil and make the omelette
• Cut the omelette into pieces
• Heat the gravy again, add the omelette pieces and mix well
• Let it cook for 5 mins and turn off the stove
• Garnish it with coriander leaves and serve it hot