Burrito is a dish consisting of a wheat flour tortilla that is wrapped in such a way that it is possible to fully enclose the flavorful filling on the interior. The filling consists of a combination of various ingredients such as meat, beans, rice, lettuce, guacamole, and cheese, among others.
American Burrito
Course: MainCuisine: American, MexicanDifficulty: Medium4
servings2
hours35
minutes771
kcal2
hours35
minutesBurrito is a dish consisting of a wheat flour tortilla that is wrapped in such a way that it is possible to fully enclose the flavorful filling on the interior. The filling consists of a combination of various ingredients such as meat, beans, rice, lettuce, guacamole, and cheese, among others.
Ingredients
- For the Marinade:
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon paprika
1 tablespoon ground cumin
½ tablespoon dried oregano
2 garlic cloves finely minced
Juice of 4 limes or 6 key limes
½ cup oil
1 package of Rumba Meats Outside Skirt Steak
4 burrito-sized tortillas
- For the Filling:
1 cup Refried Beans
1 package of frozen French fries
½ cup Sour Cream
½ cup guacamole
½ cup salsa
½ cup shredded cheese
Directions
- In a sealable plastic bag, add all the ingredients for the marinade and the skirt steak.
- Seal the plastic bag.
- Mix well to coat the meat.
- Marinate for a minimum of 4 hours.
- Overnight is best.
- Grill meat to desired doneness.
- -8 minutes on each side for medium-rare.
- Let rest for 10 minutes before slicing.
- Slice the meat as thinly as possible.
- Bake french fries as per package instructions.
- Warm up the tortillas.
- To the center of the tortilla:
- Add a layer of refried beans.
- Top with a healthy portion of the sliced grilled meat, french fries, sour cream, guacamole, salsa, and cheese.
- Roll up the burrito.
- Slice in half.
- Serve with extra salsa or guacamole.
- Enjoy!
