Synonymous with children’s birthday parties in Australia, fairy bread is an unusual dessert consisting of triangle-shaped slices of white bread that are smeared with butter and topped with tiny, multi-colored balls of sugar called hundreds and thousands in Australia, also known as sprinkles in the rest of the world.
Australian Fairy Bread
Course: Dessert, SnackCuisine: AustralianDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
5
minutesCalories
300
kcalTotal time
10
minutesSynonymous with children’s birthday parties in Australia, fairy bread is an unusual dessert consisting of triangle-shaped slices of white bread that are smeared with butter and topped with tiny, multi-colored balls of sugar called hundreds and thousands in Australia, also known as sprinkles in the rest of the world.
Ingredients
6 slices fluffy white bread
½ cup butter
½ cup sprinkles
Directions
- To make your very own fairy bread, coat each slice of white bread with plenty of butter. Make sure to spread it all the way to the edges.
- Pour plenty of sprinkles / 100s and 1000s over the top of each slice.
- Finally, slice the bread into triangles and enjoy!
