Looking for some mulled wine alternatives? Check out this rich, sweet, creamy, and boozy eggnog, which is a long-lasting Christmas tradition in Puerto Rico! It is guaranteed to warm you from you from the inside out!
Puerto Rican EggNog (Coquito) | Christmas Recipes
Course: Cocktail, DessertCuisine: Puerto RicanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
15
minutesCalories
300
kcalTotal time
30
minutesLooking for some mulled wine alternatives? Check out this rich, sweet, creamy, and boozy eggnog, which is a long-lasting Christmas tradition in Puerto Rico! It is guaranteed to warm you from you from the inside out!
Ingredients
2 cups White Rum Don Q Puerto Rican Rum
2 – 14 oz cans sweetened condensed milk
2 – 12 oz cans evaporated milk
1/2 can coconut milk 13.5 oz can – unsweetened
1 – 15 oz can coconut cream Coco Lopez
2 tablespoons vanilla
1 tablespoon cinnamon
Directions
- Add all ingredients into a blender. Mix until smooth.
- Keep refrigerated until ready to serve.
- Garnish glasses with ground cinnamon or cinnamon sticks.
Recipe Video
Notes
- This amount will fill two empty wine bottles or two pint sized mason jars if you want to give as gifts.
- Omit the rum for mocktails or split the mixture in half before adding rum. Save one half for a non-alcohol version. Add one cup of rum to the other half for the traditional cocktail version.
