Neula is a Catalan biscuit consisting of flour, sugar, beaten egg whites, butter, and lemon juice. The biscuits are very light and thin, and they are typically rolled into hollow tubes. Neulas are traditionally consumed during the Christmas season, accompanied by a Catalan sparkling wine called cava.
The name neula is derived from the word nebula, meaning fog, referring to their delicate and light texture.
Spanish Wafer Rolls | (Neula)
Course: Dessert, SnackCuisine: SpanishDifficulty: Easy4
servings10
minutes10
minutes300
kcal20
minutesNeula is a Catalan biscuit consisting of flour, sugar, beaten egg whites, butter, and lemon juice. The biscuits are very light and thin, and they are typically rolled into hollow tubes. Neulas are traditionally consumed during the Christmas season, accompanied by a Catalan sparkling wine called cava.
Ingredients
1/2 cup butter (room temp)
1/2 cup sugar
2 eggs
1 egg yolk
1/2 cup milk (fresh or evap)
1 tsp vanilla
3/4 cup all purpose flour
2 tbsp corn flour
1/4 tsp salt
Directions
- Beat the softened butter until smooth.
- Add sugar and continue mixing it until it is light and fluffy
- Scrape the bowl to incorporate
- Add one egg at a time
- Scrape the side of the bowl occasionally
- Continue adding the egg and mix again
- And lastly the yolk
- Add half a cup of milk
- Add a splash of vanilla
- Through a sieve, add flour, corn flour and salt
- Preheat the roti maker. Place one scoop of batter then close and wait for 45 seconds
- Open the lid and roll it using 2 sticks
- Let it cool
