Directions

• Put the meat on top of a sheet of kitchen towel and get rid of the blood for the first time.Slice the meat in the opposite direction of the grain. Julienne the meat into a bit thick pieces
• Raise the julienned meat on top of a sheet of paper towel to remove blood a second time
• Add soy sauce, cooking wine , Pepper , sugar, crushed garlic to blood removed meat and marinate by mixing with hands
• At the end, add a bit of sesame oil and mix well once more
• Chop off the pear peels with a knife and chop into the size of the meat
• Place the chopped pear on a plate and place the marinated meat on top
• Placing an egg yolk on top will make the texture of the meat a lot softer
• Although eating raw meat isn’t a normal thing, and might look weird
• It’s something that’s a very common dish in Korea. Only the fresh beef can be made into raw beef
• The meat marinated with a bit of soy sauce and the cool pear makes an amazing combination
• Eating it with the yolk makes it taste a lot softer, so if you’re okay with raw yolk, definitely try it
• Soft and chewy raw beef! It goes well with Korean liquor as well~