Roasted Brussels sprouts are a revelation! The best roasted Brussels sprouts are crisp and golden on the outside, and tender on the inside. They’re full of irresistible caramelized flavor, which is both sweet and nutty. I love to eat them straight off the pan.

Roasted Brussels sprouts really don’t need much seasoning, but we’ve come up with many ways to serve them over the years. I just can’t get enough roasted Brussels sprouts.

Brussels sprouts are in season from September through March here in the U.S., although you can find them year-round. They’re at their peak right now since we’ve had our first frost. Brussels sprouts, like other members of the cabbage family, actually benefit from cooler temperatures.

That’s why the sprouts you’ll find in stores right now are on the sweeter side—they’re the best you’ll find all year! Let’s roast ’em up.

American Roasted Brussels Sprouts with Cranberries and Pine-nuts | Thanksgiving Recipes

Recipe by Home Cooking AdventureCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

25

minutes

Calories

168

kcal

Total time

30

minutes

Roasted Brussels sprouts are a revelation! The best roasted Brussels sprouts are crisp and golden on the outside, and tender on the inside. They’re full of irresistible caramelized flavor, which is both sweet and nutty. I love to eat them straight off the pan.
Roasted Brussels sprouts really don’t need much seasoning, but we’ve come up with many ways to serve them over the years. I just can’t get enough roasted Brussels sprouts.

Ingredients

• 1 pound (500g) Brussels Sprouts, trimmed and halved lengthwise

• 1/2 tsp sea salt

• 1/4 tsp cracked black pepper

• 1/4 tsp garlic powder

• 2 tbsp (30g) olive oil

• 1/2 cup (60g) dried cranberries

• 1/4 cup (35g) pine nuts (walnuts or pecans are as good)

Directions

• Preheat oven to 400 F (200 C).
• In a large bowl, toss Brussels sprouts with salt, pepper, granulated garlic, and oil.
• Place on a baking sheet and roast stirring once or twice ,until golden brown, crisp on the outside, and tender on the inside, about 30-35 minutes.
• During the last 7-10 minutes of cooking time, stir in cranberries and nuts.
• Transfer to the serving dish and serve immediately.

Recipe Video