Anzac biscuits are sweet cookies made from a combination of flour, oats, golden syrup, butter, sugar, coconut, and soda bicarbonate. Although the origins of these cookies are not clear, both Australia and New Zealand claim to have invented Anzac biscuits that we know today
Australian Anzac Biscuits
Course: DessertCuisine: AustralianDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
20
minutesCalories
300
kcalTotal time
35
minutesAnzac biscuits are sweet cookies made from a combination of flour, oats, golden syrup, butter, sugar, coconut, and soda bicarbonate. Although the origins of these cookies are not clear, both Australia and New Zealand claim to have invented Anzac biscuits that we know today
Ingredients
1 Cup | 125g Flour
1 Cup | 80g Desiccated Coconut
1 Cup | 90g Rolled Oats
½ tsp Salt
1 Cup | 200g Brown Sugar
½ Cup | 1 Stick | 115g Butter
2 Tbsp Golden Syrup
2 Tbsp Water
1 tsp Baking Soda
Directions
- Mix together the flour, coconut, rolled oats and salt in a medium size mixing bowl.
- Melt the butter, golden syrup and water together in a small saucepan.
- Add the baking soda to the butter mixture and mix together until combined, the mixture should froth up.
- Pour the frothy butter mixture into the bowl with the dry ingredients along with the cup of brown sugar. Mix together until combined.
- Roll out 1-2 tablespoon sized balls of dough and place on a baking sheet lined with baking paper leaving room around each to spread.
- Bake in a 160 degree Celsius or 320 degree Fahrenheit oven for 15 to 20 minutes or until golden brown and crispy on the edges.
- Leave to cool for a few minutes before transferring to a wire rack to cool completely.
