Directions

• Take a wide saucepan and add 4 Tsp’s of oil.
• Add the chopped garlic, ginger, onions and green chilli. Sauté until the onions turn transparent.
• Season it with some salt, turmeric powder and chilli powder. Mix well.
• Pour the four eggs into the pan. Mix well.
• Add the chopped coriander leaves and mix well.
• Add the Garam masala to the mixture and give it a quick stir.
• Check for seasoning. Your egg bhurji is ready!
• Sprinkle some wheat flour on a flat surface.
• Take a little chapathi dough and roll it in your palms to form small balls.
• Roll out the dough using a roti roller, making the ends thinner.
• Take a little bit of the bhurji and place it in the center,
• Seal the Paratha like how you seal momo’s and gently roll it out again.
• Tawa-fry the Egg Bhurji Paratha on both sides by drizzling some ghee on it.