Indian Egg Bhurji | Scrambled Eggs
Course: BreakfastCuisine: IndianDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
10
minutesTotal time
20
minutesEgg Bhurji is a dish popular in the north and western India and Pakistan. It is often confused with scrambled eggs and the Parsi dish akuri but Egg Bhurji is a different dish in totality
Ingredients
3 large onions
3 large tomatoes
4 green chillies
1 inch piece Ginger
2 tbsp butter
2 tbsp vegetable oil
Salt as required
1 tbsp red chilly powder
1/2 tbsp turmeric powder
1 tbsp pav bhaji masala
Handful of coriander leaves
6 large eggs
Directions
- Chop onions finely
- Add oil, butter and onions and allow the onions to sweat
- Chop chillies and ginger and add it to the pan
- chop tomatoes and add into the pan
- Add salt, turmeric, red chilli powder and pav bhaji masala
- Mix everything
- Beat the eggs add salt and put the eggs into the pan
- Egg Bhurji is ready to be served.
Recipe Video
Egg Bhurji is a dish popular in the north and western India and Pakistan. It is often confused with scrambled eggs and the Parsi dish akuri but Egg Bhurji is a different dish in totality
