Directions

• Heat oil in a pan, add jeera, onions, green chillies and ginger garlic paste, sauté until onions are translucent.
• Add tomatoes salt to taste and cook until the tomatoes are mushy.
• Add the powdered spices and cook further for 2-3 minutes, add freshly chopped coriander.
• Heat a dosa tawa and spread the dosa batter to make thin crispy dosa. Pour few drops of oil and beaten egg, spread the egg on the dosa and cook for 1-2 minutes. Flip and cook the egg, flip again and spread the freshly prepared onion tomato masala over the omelette side.
• Sprinkle some freshly chopped coriander leaves. Roll it and serve hot with coconut chutney.