These fluffy rolls are a favorite of numerous children throughout Australia. The dough is sprinkled with bits of bacon and cheese, then baked in an oven until the cheese melts and the rolls are golden in color. For a filling meal, it is recommended to serve cheese and bacon rolls with a bowl of soup.
Australian Cheese and Bacon Rolls
Course: MainCuisine: AustralianDifficulty: MediumServings
4
servingsPrep time
1
hour30
minutesCooking time
25
minutesCalories
300
kcalTotal time
1
hour10
minutesThese fluffy rolls are a favorite of numerous children throughout Australia. The dough is sprinkled with bits of bacon and cheese, then baked in an oven until the cheese melts and the rolls are golden in color. For a filling meal, it is recommended to serve cheese and bacon rolls with a bowl of soup.
Ingredients
- Dough Ingredients:
2 cups all purpose flour
1 cup water
2 tbsp butter
1/2 tsp yeast
1 tbsp sugar
1/3 tsp salt
- Filling Ingredients:
6-8 oz bacon
Shredded Mexican cheese
green onion
Directions
- Put yeast, water, flour, salt and sugar in the mixerand knead the dough for 5 minutes. Now add 2 tbsp butter and knead again.
- The dough is ready when it stops sticking to the bench and is smooth place your dough back in your bowl and allow the dough to rise for 1 hour or until it has doubled in size.
- Slice the bacon and fru for 2-3 minutes
- Cut the dough into 6 pieces
- Roll the dough out like a really thick pizza
- Take one piece and flatten it with your hand, put cheese and bacon on top and seal the dough.
- Let the rolls sit for 30 minutes then add more cheese, sliced bacon and green onion on top.
- Bake for 25 minutes at 350 F.
- Thats it!
