American pancakes are made from a thick batter consisting of eggs, flour, milk, and baking powder. Additionally, fruit such as apples, strawberries, and blueberries can also be added to the batter, along with buttermilk or chocolate chips. When served, they are usually stacked on top of each other, then topped with a variety of ingredients such as butter, maple syrup, fruit jam, honey, whipped cream, or peanut butter.
American Pancakes
Course: Breakfast, DessertCuisine: AmericanDifficulty: Easy4
servings20
minutes20
minutes300
kcal40
minutesAmerican pancakes are made from a thick batter consisting of eggs, flour, milk, and baking powder. Additionally, fruit such as apples, strawberries, and blueberries can also be added to the batter, along with buttermilk or chocolate chips. When served, they are usually stacked on top of each other, then topped with a variety of ingredients such as butter, maple syrup, fruit jam, honey, whipped cream, or peanut butter.
Ingredients
2 eggs
50g (1.8 oz) sugar
50g (1.8 oz) butter
250ml (8.5 fl oz) milk
200g (7 oz) wheat flour
15g (0.5 oz) baking powder
10g (2 tsp) vanilla sugar
2.5g (1/2 tsp) salt
Directions
- Milk and eggs should be at room temperature.
- Eggs with sugar need to be whipped until the sugar is completely dissolved, the mass should lighten and increase in volume.
- Butter should be melted in a water bath, in a microwave or in a frying pan, but the fire should be small, so that the oil does not burn.
- To knead the dough can use a mixer, blender or whisk.
- It is necessary to fry pancakes on a well heated pan without adding oil!
- When frying on the pancakes bubbles appear, this means the dough is done correctly.
- If desired, you can add wild berries to the dough.
- Serve with honey, condensed milk or maple syrup.
