Directions

• In a bowl add Refined Flour, Corn Flour, Salt, Turmeric Powder, Red Chilli Powder, Ginger-Garlic Paste and Water. Mix it well until the consistency is smooth
• Dip the boiled eggs in the batter and coat it well.
• In a pan, heat the oil on high flame and fry the coated eggs for 10 minutes
• Heat 2 tbsp of oil on a separate pan and add chopped garlic and chillies until the garlic turns golden brown
• Once cooked add tomato ketchup and chilli sauce in it. Add 1 tbsp of sugar and stir well and cook for another 4 minutes.
• Add the fried eggs in the sauce and add 1 tbsp black pepper powder in it.
• Garnish with chopped coriander leaves and sesame seeds