Directions

• Hard boil 5 eggs, peel and grate the eggs.
• Heat oil in a pan, add peppercorns and allow then to slightly pop.
• Add the onions and saute it till they turn golden brown.
• Add the ginger-garlic paste and cook until raw smell leaves.
• Add the tomatoes and mix
• Add salt, turmeric powder, red chilli powder, garam masala and cook for 3 minutes
• Add the grated egg. Mix and add water.
• Cook until everything comes together. Add Pepper powder, coriander leaves and mix well.
• Remove from the heat and serve hot with Chapati/Roti.