Directions

• Take the egg in a small bowl and add chopped onion, chopped tomato, chopped green chilli and salt
• Now heat a pan and add butter to it
• Whist the egg mixture and add it to the pan over butter, to make a basic omelet
• Cook it on both the sides and keep it in a serving plate
• Now again in the same pan, heat butter and add chopped onions, chopped green chilli, garlic paste and saute it for around a minute, till the raw smell of garlic goes away
• Add chopped tomatoes, red chilli powder, garam masala; and once they are mixed together, add water to the mix
• Now mash these masalas using a potato masher
• Add salt to this mix and allow it to mix over a low flame till it is perfectly cooked
• Till then, take boiled egg; slice it and place it all over the omelet
• Once the gravy is cooked, add it over the omelet
• Now in the same pan, melt butter again and add boiled & chopped egg, salt, green chilli pepper
• Toss it and allow the egg to cook, till it turns creamy
• Add this on top of the tomato gravy
• Now in the same pan again, melt butter, and then, add egg
• On the upper side add salt, along with the extra butter in the pan, over the egg
• Now, add the sunny side up over the egg gravy